Crostini With Honey, Gorgonzola, And Figs

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1/2 cup water

6 dried Calimyrna figs, each cut lengthwise into 4 slices

1 tablespoon honey

8 (1/2-inch-thick) Italian bread slices, toasted (about 4 ounces)

2 ounces Gorgonzola cheese or blue cheese

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