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Bacon & Egg Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
462
FAT
29%
CHOL
23%
SOD
31%

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Ingredients for 6 servings

10 slices bacon

1/2 cup chopped onion

1 egg , slightly beaten

3 cups cooked rice (cold)

1 cup mushroom , sliced

2 tablespoons soy sauce

1 cup celery , sliced diagonally

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