Swiss Onion Soup Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
125%
CHOL
72%
SOD
101%

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Ingredients for 6 servings

2 tablespoons olive oil

3 large onions, sliced

12 ounces pale ale beer

3 cups chicken or vegetable broth

2 bay leaves

1/2 teaspoon paprika

1/2 teaspoon celery seeds

1 teaspoon kosher salt (1/2 teaspoon table salt)

2 tablespoons heavy cream

4-6 pieces day old bread, toasted

1 1/2 cups grated gruyere swiss cheese, or other cheese (or 4-6 slices)

2 tablespoons minced fresh parsley

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