Apple-Cream Cheese Strudel

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1 teaspoon butter

1 1/4 cups thinly sliced peeled Rome apple (about 8 ounces)

1 1/4 cups thinly sliced peeled Granny Smith apple (about 8 ounces)

2 tablespoons brown sugar

3 tablespoons thawed apple juice concentrate

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 1/2 tablespoons finely chopped walnuts

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

2 tablespoons granulated sugar

2 tablespoons fat-free sour cream

1 teaspoon all-purpose flour

1 teaspoon vanilla extract

Dash of salt

1 large egg white

6 (18 x 14-inch) sheets frozen phyllo dough, thawed

Cooking spray

Dash of nutmeg

1 tablespoon powdered sugar (optional)

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