Balsamic-Glazed Duck Breast

72 faves
More from this source
Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
25%
CHOL
0%
SOD
157%
Uploaded by: Fig Newton

Comments

Add a comment

Ingredients for 6 servings

1 Tablespoon Kosher Salt

16 Large Pearl Onions

1½ Pound Yukon Gold Potatoes (Unpeeled)

3 Muscovy Duck Breasts

3 Teaspoon Salt

2 Teaspoon Black Pepper (Freshly Ground)

2 Tablespoon Extra Virgin Olive Oil

1 Cup Fig Balsamic Vinegar (or Regular Balsamic)

1½ Cup Cremini Mushrooms (Quartered)

1 Firm Ripe Bosc or Bartlett Pear (Peeled, Cored, Cut into ¼ inch thick slices)

1 Tablespoon Fresh Sage (Chopped)

Whole Sage Leaves (For Garnish)

You might also like

Duck Breasts With Roasted Figs And Balsamic Glaze
Williams-Sonoma
Duck Breasts With Balsamic Cherry Glaze
Food.com
Honey-Glazed Five-Spice Wild Duck With Chinese...
The British Larder
Glazed Duck Confit With Olive Relish And Sauce...
Bon Appetit
Coriander-Rubbed Duck Breasts With Glazed Oranges
Williams-Sonoma
Apple-Glazed Duck With Watermelon Radishes
Cook Taste Eat
Roasted Ducks With Tangerine-Hoisin Glaze
Fine Cooking
Glazed Duck With Clementine Sauce
Epicurious
Glazed Long Island Duck
Coastal Living
Glazed Hoisin Duck
BBC Good Food