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Balsamic-Glazed Duck Breast

70 faves
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
17%
CHOL
0%
SOD
158%
Uploaded by: Fig Newton

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Ingredients for 6 servings

1 Tablespoon Kosher salt

16 Large Pearl onions

1½ Pound yukon gold potatoes (Unpeeled)

3 Muscovy duck breasts

3 Teaspoon salt

2 Teaspoon black pepper (Freshly Ground)

2 Tablespoon Extra Virgin olive oil

1 Cup fig Balsamic vinegar (or Regular Balsamic)

1½ Cup cremini mushrooms (Quartered)

1 Firm Ripe Bosc or Bartlett pear (Peeled, Cored, Cut into ¼ inch thick slices)

1 Tablespoon Fresh sage (Chopped)

Whole sage Leaves (For Garnish)

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