Barbecued Pork Quesadillas

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Southern Living


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1/2 pound shredded barbecued pork

1/2 cup barbecue sauce

1/4 cup chopped fresh cilantro

5 green onions, minced

8 (6-inch) flour tortillas

1 cup shredded Mexican four-cheese blend

2 tablespoons butter or margarine, softened

Toppings: sour cream, sliced green onions, barbecue sauce

Garnish: fresh cilantro sprig

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