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Greek-Style Cucumber And Yogurt Dip With Dill

3 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
24%
CHOL
10%
SOD
103%

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Ingredients for 6 servings

2 cups plain yogurt

1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated

1 tablespoon coarse salt

1/2 cup sour cream

2 tablespoons fresh lemon juice

2 tablespoons minced fresh dill

1 garlic clove, minced

6 pita breads, cut horizontally in half, then cut into wedges

Olive oil

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