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Crunchy Chicken Ramen Salad


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Ingredients for 4 servings

1/2 cup sunflower seed

1 (3 ounce) package oriental-flavor instant ramen noodles

1/2 cup vegetable oil

2 tablespoons sugar

1 (16 ounce) package coleslaw mix

2 tablespoons cider vinegar

2 1/3 cups leftover cooked chicken breasts, chopped

1/2 cup slivered almond

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