Summer Pasta Bolognese

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12 ounces fettuccine (3/4 box)

2 tablespoons olive oil

1 pound ground turkey

Kosher salt and pepper

2 cloves garlic, chopped

1 1/2 pounds beefsteak tomatoes (about 3), chopped

1/2 cup dry white wine (such as Sauvignon Blanc)

1 small zucchini, coarsely grated

3/4 cup fresh basil leaves, torn

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