Corned Beef

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Nutrition per serving    (USDA % daily values)
CAL
570
FAT
69%
CHOL
104%
SOD
999%

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Ingredients for 10 servings

1 Tablespoon whole allspice

1 Tablespoon cloves

1 Tablespoon coriander

1 Tablespoon crushed red chile flakes

1 Tablespoon mustard seeds

1 Tablespoon whole black peppercorns

3 bay leaves, crumbled

1 1/4 cups kosher salt, plus more to taste

3/4 cup sugar

1 Tablespoon pink salt (optional)

1 5-lb. first-cut beef brisket

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