Plum Tart With Mascarpone Cream

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Sprouted Kitchen


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1/2 Cup Cornmeal

1 Cup White Whole Wheat Flour

1 Tbsp. Natural Cane Sugar

1/2 tsp. Sea Salt

4 Tbsp. Cold Butter or Coconut Oil

2-3 Tbsp. Ice Cold Water

4 Ripe Plums

1 Tbsp. Tequila

Bit of Orange Zest

1/2 Cup Mascarpone, room temperature

2 Tbsp. Muscavado or Brown Sugar

1/4 Cup Walnuts

2 Tbsp. Turbinado Sugar

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