Mustard Salmon With Pea & Celeriac Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
29%
CHOL
55%
SOD
8%

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Ingredients for 2 servings

1 small celeriac , about 350g/12oz, peeled and cubed

140.0g frozen peas

1 floury potato , peeled and cubed

2 salmon fillets , about 140g/5oz each

2 tsp wholegrain mustard

squeeze lemon juice

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