Caribbean Oxtail Stew

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
27%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

3 tbsp. canola oil

2 lb. oxtails, cut into 2″ pieces

Kosher salt and freshly ground black pepper, to taste

3 tbsp. tomato paste

1 tbsp. minced ginger

6 cloves garlic, minced

2 large yellow onions, chopped

1 small carrot, chopped

1 rib celery, chopped

2 tbsp. flour

4 cups beef stock

1 tbsp. whole allspice berries

4 sprigs thyme

2 habanero chiles

2 tbsp. light brown sugar

1 tbsp. Worcestershire sauce

4 scallions, roughly chopped

Cooked rice, for serving

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