Middle Eastern Stuffed Zucchini Boats Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
84%
CHOL
51%
SOD
22%

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Ingredients for 8 servings

4 x medium zucchini - about 6 ounces each

1 tbsp olive oil

1 x red or yellow bell pepper, seeded and chopped

1/2 x medium-size onion, chopped

2 cloves garlic, finely minced

1 lb ground chicken

1/4 cup golden raisins

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground cinnamon

1/2 cup shredded cheddar cheese

2 tbsp pine nuts