Shrimp Quesadilla

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1/4 pound of medium-small shrimp, peeled and deveined

2 Tbsp of lime or lemon juice

1/4 jalapeno or serrano chile, finely minced and/or dash of chile powder

1 Tbsp chopped green onion

1 Tbsp chopped fresh cilantro, plus more for garnish

Salt and pepper

2 medium-sized flour tortillas

1/2 cup shredded Monterey Jack cheese

1/4 avocado, sliced

Dollop of sour cream or crema fresca

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