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Beet, Avocado And Pink Grapefruit Salad With Sherry Dressing

Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3 medium beets (about 1 pound), tops trimmed

3 medium-size pink grapefruits (about 2 1/2 pounds)

3 tablespoons Sherry wine vinegar

2 teaspoons Dijon mustard

3/4 cup extra-virgin olive oil

2 5-ounce bags mixed baby greens

3 medium avocados, pitted, peeled, cut into 1/2-inch pieces

1 cup fresh pomegranate seeds (from 2 large pomegranates)

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