Chocolate Stout Cake With Dulce De Leche And Vanilla Bean Buttercream

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Love and Olive Oil


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1 1/2 cups (1 bottle) stout or dark beer

1 1/2 cups unsalted butter, cut into cubes

1 cup dark or dutch-process cocoa powder, sifted

3 cups all-purpose flour

3 cups granulated sugar

2 1/4 teaspoons baking powder

1 teaspoon salt

3 large eggs, at room temperature

2/3 cup sour cream, at room temperature

2 cups (4 sticks) unsalted butter, softened and cut into cubes

3 3/4 cups powdered sugar, sifted

1/4 cup heavy cream

1 vanilla bean, scraped

2 teaspoons vanilla extract

pinch of salt

3/4 cup dulce de leche, room temperature

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