Gina's Perfect Roast Chicken With Gravy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
151%
CHOL
102%
SOD
14%

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Ingredients for 4 servings

1 teaspoon freshly chopped sage leaves

1/4 cup white wine

1 medium onion, peeled and sliced 1/2-inch thick

1 (5-pound) roasting chicken, rinsed, dried and giblets removed

1 sprig fresh rosemary, chopped

1 teaspoon freshly chopped thyme leaves

Salt and freshly ground black pepper

2 lemon slices

1 sprig fresh sage, chopped

1 teaspoon freshly chopped rosemary leaves

3 large cloves garlic, peeled and smashed

4 tablespoons unsalted butter, softened

1 cup chicken broth

1 sprig fresh thyme, chopped

Herb Butter

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