French Chocolate Orange Chestnut Passover Torte

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Clabber Girl


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1 1/2 cup semi-sweet chocolate, melted and cooled

1 15-ounce can chestnut puree or chestnut cream

1 cup unsalted Passover margarine or butter

6 egg yolks

3/4 cup sugar, divided usage

1 teaspoon pure vanilla extract *

1/2 teaspoon orange extract

Zest of one large clementine or mandarin

2 tablespoon orange juice

6 egg whites

Pinch salt

1 1/4 cup semi-sweet chocolate, coarsely chopped

1/2 cup orange juice

(*) Available in larger supermarkets, ethnic stores and European groceries. Chestnut puree and chestnut cream are usually imported from France. Some kosher food stores also sell it, both kosher and kosher for Passover but you might have to look a bit dili

* Kosher for Passover extract or 1 tablespoon Passover vanilla powder

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