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Curried Egg & Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
28%
CHOL
82%
SOD
9%

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Ingredients for 8 servings

2/3 cup celery , chopped

4 medium potatoes , chopped into small cubes

1/4 cup low-fat mayonnaise

2 teaspoons mild curry powder (to taste)

salt and pepper

6 hard-cooked eggs, cooled

2 medium apples , chopped

1 tablespoon vinegar

DRESSING

1/3 cup nonfat sour cream or nonfat yogurt

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