FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe

2 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 limes, juiced

2 pounds halibut, cut into 4 (8 ounce) portions

Rice, recipe follows

1/3 cup each: pineapple, mango, and papaya, medium dice

sugar, to taste

2 cups macadamia nuts, roughly chopped in a food processor

1/2 cup unsweetened coconut flakes

2 large eggs, whites only

1/4 cup red onion, finely chopped

4 tablespoons canola oil

Salt and black pepper, to taste

1 pinch cayenne pepper

1 tablespoon jalapeno, finely chopped

garlic Chips, recipe follows

salsa, recipe follows

ponzu Sauce, recipe follows

1 cup coconut milk

asparagus, recipe follows

2 cup glutinous rice (soaked 24 hours in refrigerator)

You might also like

Mango Salsa Recipe
White On Rice Couple
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Southwestern Spiced Salmon With Black Bean, Cuc...
The Skinny
Cinnamon "Nachos" With Fresh Fruit Salsa
The Family Dinner
Coconut Grilled Chicken With Mango Salsa
Pip & Ebby
Nectarine Mango Salsa
Cheeky Kitchen
Mango Salsa
Whole Living
Cinnamon “Nachos” With Fresh Fruit Salsa
Pamela Salzman
Grilled Salmon Burritos With Mango/Cucumber Salsa
The Skinny
Pork Mango Picadillo
Simply Recipes