Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 limes, juiced

2 pounds halibut, cut into 4 (8 ounce) portions

Rice, recipe follows

1/3 cup each: pineapple, mango, and papaya, medium dice

Sugar, to taste

2 cups macadamia nuts, roughly chopped in a food processor

1/2 cup unsweetened coconut flakes

2 large eggs, whites only

1/4 cup red onion, finely chopped

4 tablespoons canola oil

Salt and black pepper, to taste

1 pinch cayenne pepper

1 tablespoon jalapeno, finely chopped

Garlic Chips, recipe follows

Salsa, recipe follows

Ponzu Sauce, recipe follows

1 cup coconut milk

Asparagus, recipe follows

2 cup glutinous rice (soaked 24 hours in refrigerator)

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