Veggie Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
68
FAT
7%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

2 yellow bell peppers, sliced

1/2 onion, sliced

3 green onions, chopped

2 green bell peppers, sliced

2 cloves garlic, minced

2 teaspoons olive oil

1 cup mushrooms, sliced

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