Golden Bloom Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
61%
CHOL
62%
SOD
18%

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Ingredients for 4 servings

4 whole boneless, skinless chicken breasts

Salt and freshly ground black pepper

48 green beans (enough to fill your chicken bundles)

2 large red bell peppers, cut into about 30 strips the size of the green beans

2 tablespoons extra virgin olive oil (EVOO)

1 cup chicken stock

1/4 teaspoon saffron threads

1 teaspoon ground ginger

1/3 cup cream

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