Stir-Fried Tofu, Shiitake Mushrooms, And Chinese Peas

2 faves
More from this source
Cooking Light


Add a comment


1 tablespoon julienne-cut peeled fresh ginger

1/2 teaspoon kosher or sea salt

1 teaspoon cornstarch

1 tablespoon vegetable oil

2 cups thinly sliced shiitake mushroom caps

1 cup snow peas, trimmed

1/2 teaspoon minced bird chile or 1 teaspoon minced serrano chile

1 (12.3-ounce) package reduced-fat firm tofu, drained and cubed

1/2 cup (1-inch) sliced green onions

3 tablespoons low-sodium soy sauce

You might also like

Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman
Tofu, Mustard Greens, And Shiitake Mushroom Sti...
Bon Appetit
Stir-Fried Sesame Broccoli And Tofu With Rice N...
Dana Treat
Stir-Fried Tofu With Mushrooms, Sugar Snap Peas...
Bon Appetit
Ramen Stir-Fry With Sesame, Shiitake, & Ginger
Stir Fry Veggies And Noodles With Soy Lime Dipp...
Love and Olive Oil
Stir-Fried Tofu With Mushrooms, Sugar Snap Peas...
Stir-Fried Tofu And Shiitake Mushrooms In Spicy...
Udon With Tofu And Stir-Fried Vegetables
Fine Cooking
Stir-Fried Noodles With Fresh And Baked Tofu