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Grilled Scallops With Honeydew-Avocado Salsa

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Ingredients

Finely grated lime zest, plus 2 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil, plus more for drizzling

1 1/2 pounds honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups)

1 Hass avocado, cut into 1/4-inch dice

salt and freshly ground black pepper

2 pounds large sea scallops

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