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Lemony Saffron Couscous

Nutrition per serving    (USDA % daily values)
CAL
302
FAT
37%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

1/4 tsp saffron threads

2 1/4 cups chicken broth (use "no chicken" broth to make it vegetarian/pareve)

1 tsp lemon zest

1/4 cup extra virgin olive oil, divided

2 cups instant couscous (about one 12 oz. box)

1/3 cup pine nuts

1/2 cup fresh chopped cilantro

1 can chickpeas (garbanzo beans), drained and rinsed

1/4 cup fresh lemon juice, or more to taste

Small pinch of cayenne pepper (optional-- adds spice)

salt

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