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Roasted Garlic Soup With Rosemary Roasted Potatoes

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Joy The Baker
Related tags
sides low fat nut free passover lunch
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
72%
CHOL
11%
SOD
11%

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Ingredients for 2 servings

26 garlic cloves (unpeeled)

2 tablespoons olive oil

salt and pepper

2 Russet potatoes, cut into large bite-size chunks or 12 small new or purple potatoes, or a mixture!

1 tablespoon fresh rosemary, chopped

2 medium yellow onions, sliced into half rings

2 teaspoons fresh thyme, chopped

15 to 18 garlic cloves, peeled but kept mostly whole

4 cups chicken stock (vegetable stock will also work)

1/2 cup Greek yogurt, milk, or half and half, or heavy cream

salt and pepper to taste

lemon wedges, Parmesan cheese, and good olive oil for drizzling

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