Mildly Decadent French Toast Soufflé

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Ingredients

1/2 pound croissants (2 or 3)

About 1/2 cup (1/4 lb.) butter or margarine, at room temperature

2 packages (3 oz. each) neufchatel cheese, at room temperature

1 1/4 cups maple syrup

10 large eggs

3 cups lowfat milk

1 teaspoon ground cinnamon

2 tablespoons chopped pecans

Powdered sugar

Raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

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