Irish Bacon With Roasted Potatoes, Shallots, And Thyme

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
219%
CHOL
43%
SOD
64%

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Ingredients for 4 servings

2 pounds Yukon gold potatoes, cut into 1/4-inch-thick rounds

10 shallots, quartered

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves

Coarse salt and freshly ground pepper

1 tablespoon unsalted butter

1 pound sliced Irish bacon

Eggs, cooked any way

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