Pan-Fried Turkey Livers With Bacon And Onions

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
81%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1/4 cup olive oil

1 red onion, halved lengthwise

and thinly sliced

Kosher salt and freshly ground

white pepper, to taste

12 strips bacon

1 cup flour

1 tsp. paprika

1/4 tsp. ground nutmeg

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