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Curried Butternut Squash Soup

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Ingredients

Roasted Winter squash (use 3 pounds butternut squash)

3/4 pound unpeeled, medium-size fresh shrimp

1 (32-ounce) container chicken broth

1/2 cup lite coconut milk

1/2 teaspoon salt

1/2 teaspoon curry powder

2 tablespoons chopped fresh cilantro

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