Spicy Red Snapper (Bloody Mary With Gin)

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
6%
CHOL
0%
SOD
132%

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Ingredients for 1 serving

1 pinch garlic powder

1 celery stalk

2 teaspoons hot pepper sauce

1 (6 fluid ounce) can tomato juice

1 wedge lemon

1/2 teaspoon brine from olive jar

1 pinch ground cumin

2 stuffed green olives

2 tablespoons fresh lemon juice

1/4 teaspoon celery salt

2 fluid ounces dry gin

1/4 teaspoon prepared horseradish

1 small dill pickle

5 ice cubes

2 teaspoons Worcestershire sauce

1 pinch hot chili powder

1/4 teaspoon fresh-ground black pepper

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