Tempeh Kabobs With Moroccan Couscous

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
98%
CHOL
0%
SOD
112%

Comments

Add a comment

Ingredients for 4 servings

1 large red bell pepper, cut into 1 inch pieces

8 tablespoons olive oil

4 tablespoons soy sauce

1 tablespoon chopped fresh garlic

4 tablespoons teriyaki sauce

1 teaspoon ground cumin

1 tablespoon grated fresh ginger root

1 medium eggplant, cut into 1 inch cubes

16 cherry tomatoes

3/4 cup drained canned chick-peas (garbanzo beans)

16 fresh white mushrooms

2 cups vegetable broth

1 cup dry couscous

1 lemon

1 (8 ounce) package tempeh, cut into 1/2 inch squares

3/4 cup raisins

3 tablespoons honey

You might also like

Peppery Tempeh Skewers W/ Vermicelli & Cucumber...
Veggie Num Num
Tempeh Kebabs With Homemade Barbecue Sauce
Food52
Orange Pan-Glazed Tempeh Recipe
101 Cookbooks
Maple Grilled Tempeh Recipe
101 Cookbooks
Tempeh & Sweet Corn Soup
Veggie Num Num
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Tempeh Spinach Rustic Pie
Have Cake Will Travel
BLT Salad
Vegan YumYum
Tempeh Bell Pepper Chili
Whole Foods Market
Spiced Tempeh & Cauliflower Pilaf
Veggie Num Num