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Tempeh Kabobs With Moroccan Couscous

Nutrition per serving    (USDA % daily values)
CAL
803
FAT
98%
CHOL
0%
SOD
112%

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Ingredients for 4 servings

1 large red bell pepper, cut into 1 inch pieces

8 tablespoons olive oil

4 tablespoons soy sauce

1 tablespoon chopped fresh garlic

4 tablespoons teriyaki sauce

1 teaspoon ground cumin

1 tablespoon grated fresh ginger root

1 medium eggplant, cut into 1 inch cubes

16 cherry tomatoes

3/4 cup drained canned chick-peas (garbanzo beans)

16 fresh white mushrooms

2 cups vegetable broth

1 cup dry couscous

1 lemon

1 (8 ounce) package tempeh, cut into 1/2 inch squares

3/4 cup raisins

3 tablespoons honey

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