Scalloped Potatoes And Ham

46 faves | 3 recommends
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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
1049
FAT
208%
CHOL
112%
SOD
142%

Comments

Yummy!
Angela Fenus Tingblad   •  9 Dec   •  Report
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Ingredients for 6 servings

4 large potatoes, peeled and parboiled

1 large yellow onion, thinly sliced

1 1/4 pounds thick-sliced ham steak

6 tablespoons (3/4 stick) unsalted butter

1/4 cup plus 2 tablespoons all-purpose flour

3 cups whole milk (room temperature or cold)

3 cups shredded sharp Cheddar cheese

2 teaspoons powdered mustard

2 teaspoons Worcestershire sauce

1 1/2 tablespoons dry sherry or dry vermouth

Kosher salt

Freshly grated white pepper

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