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Hot Bacon And Spinach Dip

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Ingredients

1/2 pound thick cut peppercorn bacon

1 tbsp olive oil

1 cup finely chopped onion

3 cloves garlic, chopped

2 tbsp white vinegar

2 tsp sugar

2 10 ounce boxes frozen spinach, thawed, squeezed and finely chopped

8 ounces cream cheese at room temperature

Crackers or crispy bread sticks to serve

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