Virginia's Cuban Garlic Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
153%
CHOL
104%
SOD
13%

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Ingredients for 10 servings

3 chickens, halved or cut up

1 cup lime juice

2 cups orange juice

Salt and pepper

1/2 cup lemon juice

1 tablespoon crushed garlic

1/4 cup olive oil

2 tablespoons ground cumin

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