Warm Blackberry Custard

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Egg Beaters
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
10%
CHOL
57%
SOD
3%

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Ingredients for 8 servings

1 pound fresh or frozen blackberries, thawed, divided

2 tablespoons cornstarch

1-3/4 cups non-alcoholic sparkling white wine, divided

3 tablespoons pure maple syrup

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

1/4 cup granulated sugar

1 cup Egg Beaters® Original (1 cup = 8 oz)

Reddi-wip® Fat Free Dairy Whipped Topping and mint leaves, optional

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