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Huevos Rancheros Recipe

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
109%
CHOL
213%
SOD
20%

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Ingredients for 4 servings

8 large eggs

5 plum tomatoes

2 tablespoons extra-virgin olive oil

Fresh cilantro and crumbled cotija cheese, for topping (optional)

1 15-ounce can cannellini beans, drained and rinsed

1 to 2 chipotles in adobo sauce

8 corn tortillas, each cut into 8 wedges

vegetable oil, for frying

1 avocado, halved, pitted and sliced

1/2 medium white onion

1 1-ounce packet ranch dressing mix

1 tablespoon unsalted butter

5 cloves garlic, unpeeled

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