Stir- Fry With Tofu And Vegetables

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1 pound firm tofu, drained

2 tablespoons reduced-sodium soy sauce

1 1/2 teaspoons peanut or canola oil

2 tablespoons minced fresh ginger

1 tablespoon minced garlic

1/2 teaspoon crushed red-pepper flakes

6 ounces mushrooms, sliced

1 large sweet red pepper, seeded and cut into thin strips

6 scallions, cut into 1 1/2" diagonal slices

1 pound bok choy, coarsely chopped

1 can (15 ounces) baby corn, drained

1 1/2 teaspoons toasted sesame oil

3 cups hot cooked white or brown rice

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