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Mushroom Cassoulet

1 fave
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
56%
CHOL
19%
SOD
11%

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Ingredients for 4 servings

2 cups portobello mushrooms, chopped

1 cup shitake mushrooms, chopped

1 cup cannellini beans, soaked overnight or for six hours (to soak, cover with two inches of water in a bowl)

2 tablespoons olive oil

1 medium yellow onion, peeled and chopped

2 celery stalks, chopped

2 carrots, peeled and chopped

4 garlic cloves, peeled and chopped

5 cups water (preferably filtered)

2 tablespoons tomato paste

1 teaspoon smoked paprika (pimenton)

1 bouquet garni of bay leaf, thyme, and parsley tied together with kitchen twine

1 cup breadcrumbs

2 tablespoons extra virgin olive oil

2 tablespoons parsley, chopped

salt and freshly ground pepper

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