Parmesan-Sage Roast Turkey With Sage Gravy

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3 cups chopped onion

1 cup chopped celery

1 cup chopped carrot

10 garlic cloves

Cooking spray

1 (13-pound) fresh or frozen turkey, thawed

1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese

5 tablespoons chopped fresh sage, divided

2 tablespoons butter, softened

1 tablespoon minced garlic

1 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 lemon, halved

2 1/2 cups fat-free, less-sodium chicken broth, divided

1/3 cup chopped shallots

1 cup sherry

1/4 cup all-purpose flour (about 1 ounce)

1/4 cup water

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