Spinach And Prosciutto Salad

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2 tablespoons balsamic vinegar

1 teaspoon dark sesame oil

1 teaspoon extravirgin olive oil

1 (6-ounce) package washed baby spinach

1/4 teaspoon black pepper

2 ounces thinly sliced Parma prosciutto

1/4 cup (1 ounce) goat cheese, crumbled

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