Berry Napoleon With Lemon Curd

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
740
FAT
135%
CHOL
184%
SOD
23%

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Ingredients for 8 servings

1 tablespoon cornstarch

1 cup unsalted butter

3/4 teaspoon salt

3 cups sugar

1 teaspoon lime rind , finely grated

FOR THE LEMON CURD

confectioners' sugar

1 teaspoon orange rind, finely grated

1 teaspoon regular lemon rind , finely grated

6 meyer lemons, juice of

12 egg yolks

1 (10 ounce) package frozen raspberries

4 meyer lemons, rind of or regular lemons, rind of , grated

1/2 cup melted butter

2 regular lemons, juice of

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