Steamed Sea Bass With Black Bean Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
98%
CHOL
32%
SOD
283%

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Ingredients for 2 servings

2 tbsp grated ginger

2 tbsp Shaohsing rice wine

2 garlic cloves

1 tbsp groundnut oil

2 spring onions , shredded

1 tbsp Shaohsing rice wine

1 small handful coriander , leaves picked

3 tbsp toasted sesame oil

FOR THE BLACK BEAN SAUCE

2 cm piece ginger , thinly sliced

2 tbsp fermented black beans , rinsed and crushed with the back of a spoon (or use 100g black bean sauce instead)

cooked jasmine rice , to serve

3 tbsp light soy sauce

1 sea bass , head on, gutted

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