Semolina And Spinach Gratin

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
44%
CHOL
67%
SOD
74%

Comments

Add a comment

Ingredients for 6 servings

2 cups whole milk

2 cups water

2 tablespoons unsalted butter

2 teaspoons salt

1 cup semolina flour (pasta flour)

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

1/2 cup grated Parmesan cheese

3 large eggs (whisk in 1 at a time)

1/4 teaspoon ground nutmeg

Salt and pepper

1/3 cup grated Parmesan cheese

You might also like

Spinach Rice Gratin Recipe
101 Cookbooks
Spinach-Artichoke Scalloped Potatoes Recipe
Food Republic
Spinach Gratin
Food52
Creamed Spinach Gratin
Real Simple
Zucchini And Spinach Gratin
Simply Recipes
Spinach And Leek Gratin With Roquefort Crumb To...
Epicurious
Makeover Spinach Gratin
Skinny Taste
Spinach Gratin With Hard Boiled Eggs
Simply Recipes
Creamed Spinach Gratin
Sunset
Polenta Gratin With Spinach And Wild Mushrooms
Food & Wine