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Semolina And Spinach Gratin

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Epicurious
Related tags
sides nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
64%
CHOL
67%
SOD
120%

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Ingredients for 6 servings

2 cups whole milk

2 cups water

2 tablespoons unsalted butter

2 teaspoons salt

1 cup semolina flour (pasta flour)

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

1/2 cup grated parmesan cheese

3 large eggs (whisk in 1 at a time)

1/4 teaspoon ground nutmeg

Salt and pepper

1/3 cup grated parmesan cheese

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