Saffron And Toasted Almond Ice Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
509
FAT
82%
CHOL
131%
SOD
5%

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Ingredients for 6 servings

1 quart whole milk

8 egg yolks

9 ounces white sugar

1 to 2 tablespoons amaretto

6 ounces flaked almonds

2 large pinches saffron

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