Macaroni-Cheese Without The Pot Of Water!

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 onion , peeled and finely chopped

1 lb ground beef (500g)

3 tomatoes , large and ripe

1 teaspoon black pepper

4 ounces bacon , chopped into large pieces (125 g)

5 cups water

8 ounces cheddar cheese , grated (250 g)

1 lb macaroni (the elbow macaroni in short pieces, 500g)

1/4 teaspoon sugar

2 teaspoons salt

2 teaspoons dried basil

2 tablespoons oil

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