Meyer Lemon Cream Cheese Danish

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Cheeky Kitchen


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1 1/2 cup very warm water

2 tbsp yeast

1/2 cup honey

3 x eggs

1/2 cup powdered milk

2 tsp salt

6-8 cup white flour

1 cup butter, frozen then grated

16 oz cream cheese

1 1/2 cup sugar

Zest of 4 Meyer lemons

Juice of 4 Meyer Lemons

3-4 cup powdered sugar

4 tbsp melted butter

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