Shish Ka Bob

More from this source


Add a comment


3 pounds of boned top quality leg of lamb cut into 2" cubes


1 cup of Dijon style mustard

3 tablespoons dried rosemary

1 teaspoon chopped ginger

1 tablespoon Chinese 5 spice seasonings

7-8 chopped shallots

3 tablespoons hoisin sauce

4 ounces pineapple juice

ΒΌ cup canola oil

1 teaspoon sesame oil


2 red peppers cut in 3-4" pieces

2 green peppers cut in 3-4" pieces

2 yellow peppers cut in 3-4" pieces

2 sweet onions cut in 3-4" pieces, about 3 layers of onion

You might also like

Turkish Shish Kebabs With Garlicky Tahini
Food & Wine
Sweet & Sour Chicken Shish Kabobs
The Kitchen Magpie
Shish Taouk With Toum (Garlic Sauce)
Tomato-And-Cilantro-Marinated Chicken Shashlik
Food & Wine
Shashlik (Russian Lamb Kebab With Tomato-Prune...
Herb-And-Chile-Marinated Fish Shashlik
Food & Wine
Spicy Lamb Shish Kebabs
Food & Wine
Lamb Shish Kebabs With Harissa
Great British Chefs
Shish Kebab
Beef Shish Kabobs With Green Peppers, Onions An...
Grilling Companion