Louisiana Crab Cakes With Corn Relish Recipe

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Emeril Lagasse on Food Network


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1 1/2 cups plus 2 tablespoons dried fine bread crumbs

Mayonnaise, recipe follows

2 tablespoons Essence, recipe follows

1/2 cup whole milk

1/2 cup chopped celery

1 egg

1 pound jumbo lump crabmeat, picked for shells and cartilage

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 tablespoon olive oil

Corn Relish, recipe follows

1 cup chopped yellow onions

1/2 cup chopped red bell peppers

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